Alright guys, it’s basically summer. Even though it snowed on Monday, it was 65 degrees on Sunday and I’m going to go with that. So since it was summer on Sunday (?), I thought it would be nice to kick off the season with some Rosé Sparklers!
Paper Source was kind enough to send me this tea and let me tell you, this stuff is excellent. As soon as I opened the tin, everyone in the room was ooh-ing and ahh-ing and we couldn’t stop passing it around so everyone could keep smelling it. It smells that. good.
You know what goes perfectly with this amazing Rosé Iced Tea? Rosé.
And how cute is this Chandon bottle?
Using this combo (+ some other additions), we made the perfect Rosé Sparkler!
Here’s the recipe:
This recipe and these glasses were MADE for each other.
To round everything out, add a interestingly-shaped ice cube to the mix! This sphere-shaped one was very easy to make using this mold. The set comes with 2! I recommend freezing a few ice cubes during the week before you use them – they’ll hold up by themselves in the freezer once they’re frozen!
Have trouble remembering which glass is yours? Put a bird on it! ?
See that phone case right there? Lucky you–you have a chance to win it on Instagram! Check it out on @audreyhirschl until Sunday, April 10th at 11:59pm CST.
Shop this post:
Mason Jar Drink Dispenser
Kate Spade Gold Confetti Coasters
Gold Confetti Tumblers
Rosé All Day iPhone 6 Case
Bird Wine Charms
Gold Party Rosettes
Gold Glitter Alphabet Letters
Sphere Ice Molds
Some items you see here were gifted to me by Paper Source, but all opinions are my own. Thanks for supporting the brands that keep Love Always, Audrey up and running!