End-of-Summer Garden Shabbat
I couldn’t wait even 4 days to blog about this Shabbat dinner. Similar to last year’s rooftop Shabbat, I got a call from my friend Marissa from OneTable who wanted to put together a Shabbat al-fresco towards the end…
dinner
Stuffed Peppers
Ingredients: – 1 bell pepper – Fresh garlic – ½ cup diced onions – ½ cup quinoa – Cherry tomatoes (cut in half) – 2 eggs Directions 1. Preheat oven to 375 2. Boil 1 cup of water for quinoa;…